Cool, Creamy Dressing

7 ingredients
4 steps

Ingredients

  • 1 c. low-fat cottage cheese
  • 1/4 c. skim milk
  • 1 Tbsp. lemon juice
  • 1/2 tsp. Dijon mustard
  • 1 clove garlic, minced
  • 1 Tbsp. minced parsley
  • 1 Tbsp. minced fresh basil or 1/2 tsp. dried

Directions

  1. 1
    In a blender or food processor, puree the cottage cheese, milk, lemon juice, mustard and garlic until smooth.
  2. 2
    Transfer to a bowl.
  3. 3
    Stir in the parsley and basil (another herb may be used for variety).
  4. 4
    If too thick, thin with skim milk or non-fat yogurt.

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