Cool Fruit Salad With Light Sauce

8 ingredients
6 steps

Ingredients

  • 1 (2 1/2 ounce) box instant vanilla pudding
  • 2 apples, chopped
  • 2 tablespoons lemon juice
  • 1 1/2 - 2 cups blueberries
  • 2 cups seedless grapes
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 (20 ounce) can pineapple tidbits, in its own juice (drain & reserve the juice!)
  • 1/4 cup orange juice

Directions

  1. 1
    In a large mixing bowl, toss the chopped apples in 2 tablespoons lemon juice (Note: orange juice could also be used instead of lemon juice).
  2. 2
    Add in the drained pineapple tidbits, mandarin oranges and grapes.
  3. 3
    In a small mixing bowl, combine the dry pudding mix with 1/4 cup orange juice and the liquid you had drained from the can of pineapple. Using a wire whisk, mix it until it starts to thicken. If it seems too thick, thin it with a little more orange juice.
  4. 4
    Pour the dressing over the fruit and toss gently to mix well.
  5. 5
    Fold in the blueberries last (and gently).
  6. 6
    Chill until ready to serve. This keeps 3-4 days if it lasts that long!

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