Cool Lemon Pie

5 ingredients
7 steps

Ingredients

  • 3 eggs
  • 4 oz. real lemon juice
  • 1 can sweetened condensed milk
  • 1 graham cracker pie crust
  • Cool Whip

Directions

  1. 1
    Blend eggs and milk until smooth.
  2. 2
    Add lemon juice gradually. Pour into pie shell.
  3. 3
    Top with Cool Whip.
  4. 4
    Freeze at least 1 hour.
  5. 5
    Remove from freezer about 10 minutes before serving.
  6. 6
    Slice and serve.
  7. 7
    Garnish or not.

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