Cool Lime Pie

5 ingredients
5 steps

Ingredients

  • 1 Pet-Ritz pie crust shell
  • 1 (3 oz.) pkg. lime gelatin
  • 1 c. boiling water
  • 3 c. vanilla ice cream, softened
  • 1 1/2 c. whipped topping, thawed

Directions

  1. 1
    Cook pie crust according to directions on pie shell.
  2. 2
    Dissolve gelatin in boiling water.
  3. 3
    Add ice cream and stir until melted. Chill until thickened, about 20 minutes.
  4. 4
    Fold in whipped topping. Pour into baked pie crust.
  5. 5
    Chill until firm, about 2 hours. Garnish with whipped topping, if desired.

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