Cool Lime Pie

Name: Cool Lime Pie
Ingredients: 1 1/4 cups crushed pretzels; 1/4 cup white sugar; 1/2 cup melted butter; 1 (6 ounce) can frozen limeade concentrate; 1 (14 ounce) can sweetened condensed milk; 1 tablespoon grated lime peel; 1 (3.5 ounce) package instant vanilla pudding mix; 1 (8 ounce) container frozen whipped topping, thawed; 4 drops green food coloring (optional)

9 ingredients

5 steps

Ingredients

1 1/4 cups crushed pretzels
1/4 cup white sugar
1/2 cup melted butter
1 (6 ounce) can frozen limeade concentrate
1 (14 ounce) can sweetened condensed milk
1 tablespoon grated lime peel
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
4 drops green food coloring (optional)

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
3

Bake in preheated oven for 5 minutes. Let cool completely.
4

To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
5

Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.