Angel Salad

7 ingredients
6 steps

Ingredients

  • 1 large box Jell-O (any flavor)
  • 8 oz. cream cheese
  • 1 (16 oz.) can crushed pineapple, drain and save juice
  • 1 (16 oz.) can fruit cocktail, drain and save juice
  • 1/2 c. nuts
  • 1 c. miniature marshmallows
  • 1 (12 oz.) carton Cool Whip

Directions

  1. 1
    Dissolve Jell-O in 2 cups hot water.
  2. 2
    Add cream cheese to Jell-O mixture and stir until cream cheese is dissolved.
  3. 3
    Measure drained juice from pineapple and fruit cocktail and add enough water to make 1 1/2 cups.
  4. 4
    Add this with the marshmallows, pineapple and fruit cocktail to the Jell-O mixture.
  5. 5
    Let congeal slightly and fold in Cool Whip and nuts.
  6. 6
    Makes a large bowl of salad.

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