Canned Okra

3 ingredients
6 steps

Ingredients

  • 1 gal. sliced okra
  • 2 Tbsp. canning salt
  • 1/3 c. vinegar

Directions

  1. 1
    Place in a large cooking vessel and add enough water just to cover.
  2. 2
    Cook 3 to 5 minutes after mixture comes to a boil.
  3. 3
    Place in sterilized jars.
  4. 4
    Jars and lids need to be hot.
  5. 5
    Seal.
  6. 6
    Invert jars for 5 minutes.

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