Cool Melon Sipper

5 ingredients
4 steps

Ingredients

  • 2 cups cubed cantaloupe
  • 2 cups cubed honeydews
  • 1 cup low-fat vanilla frozen yogurt
  • 12 cup water
  • 6 fresh mint leaves

Directions

  1. 1
    Arrange 1 cup cantaloupe and 1 cup honeydew on a baking sheet.
  2. 2
    Freeze for 2 hours.
  3. 3
    Remove melons from freezer.
  4. 4
    Place all ingredients in a blender and process until smooth.

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