Escalloped Corn

9 ingredients
3 steps

Ingredients

  • 3 c. whole kernel corn, drained
  • 2/3 c. cracker crumbs
  • 2/3 c. milk
  • 1/4 c. chopped green onion tops
  • 1/4 c. butter or margarine, melted
  • 1 egg, slightly beaten
  • 1/2 tsp. salt
  • 1/4 tsp. sugar
  • 1/4 tsp. paprika

Directions

  1. 1
    Combine all ingredients, mixing well.
  2. 2
    Spoon into a lightly greased 1 1/2-quart casserole.
  3. 3
    Bake at 350° for 25 minutes.

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