Corn and Tomato Saute

7 ingredients
4 steps

Ingredients

  • 2 teaspoons olive oil
  • 2 teaspoons butter
  • 1 12 cups frozen corn (or cut fresh off the cob)
  • 1 pint mixed small tomatoes (such as cherry, grape and pear)
  • 13 cup chopped chives
  • 12 teaspoon salt
  • 12 teaspoon black pepper

Directions

  1. 1
    Heat oil and butter in a large nonstick skillet over medium high heat.
  2. 2
    Stir in corn and tomatoes and saute until tomatoes just begin to split.
  3. 3
    Remove from heat and stir in chives.
  4. 4
    Add salt and pepper and serve.

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