Cool Pink Fruit Dip

Directions

1. 1
   Put cream cheese in small bowl.
2. 2
   Add gelatin and milk to cream cheese.
3. 3
   Beat with wire whisk until well blended and smooth.
4. 4
   Put mixture into serving bowl.
5. 5
   Put bowl into refrigerator to chill until serving time.
6. 6
   Take bowl out of refrigerator.
7. 7
   Let dip stand at room temperature to soften slightly (about 15 minutes).
8. 8
   Place bowl on large plate.
9. 9
   Arrange dipping size pieces of fruit on plate around serving bowl.
10. 10
    Makes about 1 1/2 cups of dip.