Cool Raspberry Soup

Name: Cool Raspberry Soup
Ingredients: 2 (10 ounce) packages frozen raspberries, thawed; 1 14 cups water; 14 cup white wine or 14 cup water; 1 cup cranberry-raspberry juice; 12 cup sugar; 1 teaspoon cinnamon; 3 whole cloves; 1 tablespoon lemon juice; 1 (8 ounce) carton raspberry yogurt

9 ingredients

5 steps

Ingredients

2 (10 ounce) packages frozen raspberries, thawed
1 14 cups water
14 cup white wine or 14 cup water
1 cup cranberry-raspberry juice
12 cup sugar
1 teaspoon cinnamon
3 whole cloves
1 tablespoon lemon juice
1 (8 ounce) carton raspberry yogurt

Directions

1

In a blender, puree raspberries, water and wine.
2

Pour into a large saucepan, add the cranberry-raspberry juice, sugar, cinnamon and cloves.
3

Bring just to the boil over a medium heat.
4

Strain into a large bowl, and let cool.
5

Whisk in the lemon juice and yogurt, then chill several hours before serving.