Cool Rise Cinnamon Rolls

Directions

1. 1
   Combine 2 cups flour, sugar, yeast and salt.
2. 2
   Add oleo, hot water and eggs.
3. 3
   Beat with mixer for 2 minutes at medium speed. Gradually add remaining flour until it pulls away from sides of bowl.
4. 4
   Remove and knead until elastic.
5. 5
   Cover with plastic and towel and let rest 20 minutes.
6. 6
   Punch down and divide in half. Roll out and spread with oleo, brown sugar, cinnamon and nuts. Roll into jelly roll and slice 1 to 1 1/2-inch slices.
7. 7
   Place in jelly roll pan.
8. 8
   Brush lightly with oil. Cover with plastic wrap and let rise in refrigerator overnight.