Cool Summer Lemon Roll

Directions

1. 1
   In bowl, blend together cake mix and lemon pie filling.
2. 2
   On a parchment paper lined cookie sheet, spread batter evenly to within 1-inch of edge of cookie sheet.
3. 3
   Bake in a 350° oven for 13 to 16 minutes or until lightly browned.
4. 4
   Carefully take cake out of pan by lifting up ends of parchment paper at the same time.
5. 5
   Leave on counter for exactly 8 minutes.
6. 6
   Then roll up cake into a roll and cover ends with paper towels or plastic wrap.
7. 7
   Let it cool completely before unrolling, approximately 2 hours.