Holiday Eggnog Rice Pudding

7 ingredients
1 steps

Ingredients

  • 2 1/4 cups commercially prepared eggnog
  • 5 teaspoons cornstarch
  • 2 cups cooked long-grain rice
  • 1/2 cup finely chopped red and green glazed cherries
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • nutmeg (optional)

Directions

  1. 1
    Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil 1-2 minutes. Remove from heat; stir in rice, cherries, vanilla, and salt. Spoon in individual serving dishes. Chill 2-3 hours, if desired, sprinkle with nutmeg and serve.

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