Cool Summer Pasta

7 ingredients
7 steps

Ingredients

  • 12 oz. bag pasta twirls
  • 1 can black olives, pitted
  • 1 can green olives
  • 1 c. mixed vegetables (frozen)
  • 1 bottle Italian salad dressing
  • 1 Tbsp. dark mustard
  • 2 green or red peppers

Directions

  1. 1
    Cook pasta and drain.
  2. 2
    Cook vegetables.
  3. 3
    Chop peppers into bite size pieces.
  4. 4
    Mix all ingredients, but add desired amount of Italian dressing.
  5. 5
    Allow to cool.
  6. 6
    Serve with bread as a cool summer meal.
  7. 7
    For best results, allow pasta to cool in refrigerator for eight hours.

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