Monkey Bread

Directions

1. 1
   Use a heavy-duty mixer for this or knead well.
2. 2
   Pour milk over the sugar and oleo.
3. 3
   Add dissolved yeast.
4. 4
   Mix dry ingredients. Add flour mixture one cup at a time.
5. 5
   Put in large bowl and let rise until double.
6. 6
   Add one more cup of flour and store in airtight container in refrigerator until ready to use.
7. 7
   To use, roll out thin, cut into strips and dip strips into butter or oleo and layer into large baking pans.
8. 8
   Let rise again and bake at 425° for 10 or 15 minutes.
9. 9
   Serve hot.
10. 10
    You don't have to use all this at one time.
11. 11
    This will stay up to two weeks in the refrigerator. You will need about 2 sticks of melted oleo or butter to dip the strips into before layering into the pan.