Cool Summer Sandwich
4 ingredients
1 steps
Ingredients
- 19 ice cream sandwiches
- 1 (12 oz.) carton frozen whipped topping, thawed
- 1 (11 3/4 oz.) jar hot fudge ice cream topping
- 1 c. salted peanuts
Directions
-
1Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13 x 9 x 2-inch pan. Arrange 8 sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full). Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares. Yields 12 to 15 servings.
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