Persimmon Jam Recipe

Directions

1. 1
   Pre-wash the persimmons well.
2. 2
   Cut off the stem ends and force fruit through a food mill or a coarse strainer.
3. 3
   Pour four cups of persimmon pulp into a deep saucepan.
4. 4
   Combine the lemon juice and pectin to the persimmon pulp and mix very well.
5. 5
   Heat the mix until it is boiling, while stirring constantly.
6. 6
   Keep it boiling without stirring for about five minutes.
7. 7
   Remove the mixture from the heat on the stove, and alternately stir and skim for five minutes to cool.
8. 8
   Spoon into hot sterilized jars and seal.
9. 9
   Remember to refridgerate!