Mocha Fudge Pudding

Name: Mocha Fudge Pudding
Ingredients: 1/2 cup heavy cream; 1 tablespoon instant espresso powder; 6 ounces bittersweet chocolate, coarsely chopped; 1/4 cup sugar; 1 large egg, at room temperature (see Note); 1 teaspoon pure vanilla extract; Pinch of salt; Lightly sweetened whipped cream, for serving

8 ingredients

6 steps

Ingredients

1/2 cup heavy cream
1 tablespoon instant espresso powder
6 ounces bittersweet chocolate, coarsely chopped
1/4 cup sugar
1 large egg, at room temperature (see Note)
1 teaspoon pure vanilla extract
Pinch of salt
Lightly sweetened whipped cream, for serving

Directions

1

Combine the cream and espresso powder in a small saucepan and bring to a boil over high heat, stirring.
2

Meanwhile, in a food processor, combine the chocolate and sugar and pulse until the chocolate is finely ground.
3

Add the egg, vanilla and salt and pulse to a paste.
4

With the machine on, add the hot cream in a steady stream and blend until smooth and silky, about 1 minute.
5

Transfer the mocha pudding to 4 small dessert bowls or large ramekins and chill until set, about 1 hour.
6

Serve with whipped cream.