Cool Veggie Pizza

Name: Cool Veggie Pizza
Ingredients: 1 can grands refrigerated crescent dinner roll; 2 (8 ounce) packages cream cheese (room temperature); 2 teaspoons dried dill; 2 cloves of minced garlic; 1 cup bell pepper, sliced thinly; 1 cup cucumber, sliced thinly; 1 cup yellow squash, sliced thinly; 12 cup chopped carrot; 12 cup chopped broccoli; 1 cup sliced mushrooms; 12 cup shredded cheddar cheese

11 ingredients

11 steps

Ingredients

1 can grands refrigerated crescent dinner roll
2 (8 ounce) packages cream cheese (room temperature)
2 teaspoons dried dill
2 cloves of minced garlic
1 cup bell pepper, sliced thinly
1 cup cucumber, sliced thinly
1 cup yellow squash, sliced thinly
12 cup chopped carrot
12 cup chopped broccoli
1 cup sliced mushrooms
12 cup shredded cheddar cheese

Directions

1

Unroll crescent dough but do not seperate into individual pieces.
2

Place dough pieces on a cookie sheet and work with the dough to form a pizza crust.
3

You may want a round crust or a rectangular one.
4

Make sure your edges are sealed nicely together.
5

Bake dough according to the instructions on the package.
6

Once your crust is done let cool for about 20-30 minutes.
7

Mix your cream cheese, dill and garlic until smooth.
8

Spread this mixture onto your cooled pizza crust.
9

Next, take your veggies and place them on top of the pizza.
10

Sprinkle with cheese.
11

ENJOY!