Diane'S Bread Dressing

8 ingredients
1 steps

Ingredients

  • 3 bags sage & onion stuffing croutons
  • 3 medium diced onions
  • 1 stalked chopped celery
  • 1# sliced mushrooms
  • 1# imperial margarine
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 6 cups turkey stock

Directions

  1. 1
    Melt oleo, saute onions, celery & mushrooms. In a very large bowl mix saute mix, croutons & canned soup. Add stock as needed until croutons are very moist.

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