Cool Whip Cake

Directions

1. 1
   For crust, mix flour, butter and pecans; pat mixture in pan with dampened fingers.
2. 2
   Bake at 375° for 15 minutes.
3. 3
   First layer mix cool whip, powdered sugar and cream cheese; beat until fluffy. Spread over crust by spoonfuls.
4. 4
   Then add pudding mixture over first layer; then top with cool whip.
5. 5
   Refrigerate for at least 4 hours before serving.
6. 6
   Pudding mix can be any flavor you desire.