Cool Whip Cookies

3 ingredients
4 steps

Ingredients

  • 1 small (4 1/2 oz.) carton Cool Whip
  • 1 box Pillsbury lemon cake mix
  • 1 egg

Directions

  1. 1
    Beat egg into Cool Whip.
  2. 2
    Add cake mix and mix thoroughly. Chill overnight.
  3. 3
    Roll into balls and then into confectioners sugar.
  4. 4
    Bake on a greased cookie sheet at 350° for 10 minutes. Makes 4 1/2 dozen.

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