Cool Whip Cookies
3 ingredients
4 steps
Ingredients
- 1 small (4 1/2 oz.) carton Cool Whip
- 1 box Pillsbury lemon cake mix
- 1 egg
Directions
-
1Beat egg into Cool Whip.
-
2Add cake mix and mix thoroughly. Chill overnight.
-
3Roll into balls and then into confectioners sugar.
-
4Bake on a greased cookie sheet at 350° for 10 minutes. Makes 4 1/2 dozen.
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