Stir-Fry

Name: Stir-Fry
Ingredients: 1 to 2 lb. chicken or beef; carrots, diced; broccoli, diced; celery, diced; cauliflower, diced; cabbage, diced; mushrooms, diced; bell pepper, diced; 1 can water chestnuts; 2 c. rice; 4 c. water

11 ingredients

8 steps

Ingredients

1 to 2 lb. chicken or beef
carrots, diced
broccoli, diced
celery, diced
cauliflower, diced
cabbage, diced
mushrooms, diced
bell pepper, diced
1 can water chestnuts
2 c. rice
4 c. water

Directions

1

Use as many vegetables as you need for the amount of people you need to serve.
2

Marinate beef overnight.
3

(Chicken only needs to be marinated 20 to 30 minutes.) Cook marinated meat until brown.
4

Place in baking dish and cook in slow 300° oven until tender.
5

Stir-fry vegetables in wok or large skillet, until tender.
6

Cook 2 cups rice in 4 cups of water.
7

Serve veggies and meat over rice.
8

Add soy sauce.