Cool Whip Icing
4 ingredients
3 steps
Ingredients
- 1 (4 1/2 oz.) pkg. instant pudding (any flavor)
- 1 c. milk
- 1/4 c. confectioners sugar
- 1 (8 oz.) Cool Whip (plain)
Directions
-
1Mix pudding, milk and confectioners sugar.
-
2Put in refrigerator for 5 minutes. Fold in Cool Whip.
-
3Store cake in refrigerator until serving time.
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