Cool Whip Icing

4 ingredients
3 steps

Ingredients

  • 1 (4 1/2 oz.) pkg. instant pudding (any flavor)
  • 1 c. milk
  • 1/4 c. confectioners sugar
  • 1 (8 oz.) Cool Whip (plain)

Directions

  1. 1
    Mix pudding, milk and confectioners sugar.
  2. 2
    Put in refrigerator for 5 minutes. Fold in Cool Whip.
  3. 3
    Store cake in refrigerator until serving time.

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