Cool Whip Melba

Directions

1. 1
   Put peaches in a blender and puree.
2. 2
   Add 3 tablespoons juice and 1/2 cup sugar and mix well.
3. 3
   Put into greased Cool Whip container layering as you go (bang on table to get air bubbles out).
4. 4
   Optional:
5. 5
   Add jelly or fruits to layers if you wish. Freeze for 24 hours.
6. 6
   Unmold and garnish.
7. 7
   Leftovers must be returned to freezer.