Cool Whip Torte

8 ingredients
1 steps

Ingredients

  • 8 Tbsp. margarine (1 stick)
  • 1 1/2 c. flour
  • 3/4 c. ground nuts
  • 8 oz. cream cheese
  • 1 c. Cool Whip
  • 1 c. powdered sugar
  • 2 boxes instant pudding mix
  • 3 scant c. milk

Directions

  1. 1
    Mix the first 3 ingredients with fingers and press into 9 x 12 pan. Bake at 375° for 20 minutes. Beat the next 3 ingredients until fluffy and spread over cooled crust. Beat pudding mix and milk slowly for about 2 minutes and spread over cheese mixture. Top with Cool Whip. Makes 4 layers.

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