Cool Yogurt Smoothie

4 ingredients
4 steps

Ingredients

  • 1 container (8-oz) low fat yogurt, any variety
  • 2 1/2 c. Cool Whip whipped topping, thawed or frozen
  • 2 c. fresh or frozen fruit, any variety, chopped
  • 2 c. ice cubes

Directions

  1. 1
    Place yogurt, 1 1/2 cups whipped topping, fruit and ice in blender container; cover.
  2. 2
    Blend until smooth.
  3. 3
    Top each serving with 1/4 cup remaining whipped topping.
  4. 4
    Serve immediately.

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