Cooney Corn Soup

Name: Cooney Corn Soup
Ingredients: 1 1/2 lb. stew meat; 5 to 6 medium size potatoes, cut in chunks; 1 large can whole tomatoes; 2 small cans tomato sauce; 1 can cream-style corn; 1 can whole kernel corn, drained; 1 medium onion, chopped; black pepper; red pepper; salt; 1 tsp. garlic powder; seasoned salt; 2 Tbsp. cooking oil

13 ingredients

7 steps

Ingredients

1 1/2 lb. stew meat
5 to 6 medium size potatoes, cut in chunks
1 large can whole tomatoes
2 small cans tomato sauce
1 can cream-style corn
1 can whole kernel corn, drained
1 medium onion, chopped
black pepper
red pepper
salt
1 tsp. garlic powder
seasoned salt
2 Tbsp. cooking oil

Directions

1

Rinse meat off; season with salt and pepper or seasoned salt and pepper.
2

Brown meat in oil in Dutch oven pot or soup pot. When brown, put onion and potatoes in with meat and cook on medium heat, stirring occasionally.
3

Crush whole tomatoes and add them, the tomato sauce, the corn, 1 teaspoon garlic and a dash of red pepper.
4

Add about 1 cup of water.
5

Cook on medium heat, stirring occasionally.
6

May need to add more water as it cooks.
7

May serve over rice or eat with crackers.