Pesto Biscuits

Directions

1. 1
   Heat oven to 450 degrees.
2. 2
   Mix flour, baking powder and salt in large mixing bowl.
3. 3
   Cut in shortening and pesto, using a pastry blender or fork.
4. 4
   Stil in enough milk so that dough leaves sides of bowl and forms a ball.
5. 5
   Place dough on lightly floured surface.
6. 6
   Knead lightly, 10 times.
7. 7
   Pat or roll dough to 1/2 inch thickness.
8. 8
   Cut with floured biscuit cutter.
9. 9
   Place about 1 inch apart on ungreased cookie sheet.
10. 10
    Sprinkle with parmesan cheese, if desired.
11. 11
    Bake for 10-12 minutes or until golden brown.