Cop Cobbler

9 ingredients
4 steps

Ingredients

  • 24 glazed doughnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs, beaten
  • 1 (29 ounce) can sliced peaches, not drained
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/2 cup butter, melted
  • 1 (16 ounce) package confectioners' sugar
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and set aside.
  2. 2
    Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish.
  3. 3
    Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.
  4. 4
    While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler.

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