Copenhagen Cabbage

Directions

1. 1
   Brown meat and onions.
2. 2
   Drain fat.
3. 3
   Blend next 4 ingredients. Add to meat.
4. 4
   Put 2 cups of cabbage into a 2-quart casserole dish. Add 1/2 of meat mixture and repeat layers.
5. 5
   Cover and bake at 350° for 40 minutes.
6. 6
   Serves 4.