Copper Carrots

10 ingredients
8 steps

Ingredients

  • 2 lb. carrots
  • 1 small onion
  • 1 small green pepper
  • 1/4 c. vinegar
  • salt to taste
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Slice and cook carrots until tender; salt to taste.
  2. 2
    Drain and cool.
  3. 3
    Chop green pepper and onion.
  4. 4
    In large bowl, combine soup, oil, vinegar and sugar.
  5. 5
    Add mustard and Worcestershire sauce; mix well by hand.
  6. 6
    Use glass bowl; place carrots, green pepper and onions in layers.
  7. 7
    Pour marinade over all.
  8. 8
    Cover tightly; let stand in refrigerator for 24 hours.

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