Pull-Apart Bread
5 ingredients
10 steps
Ingredients
- 12 frozen whole wheat or white dinner roll dough, thawed
- 1/3 cup Land O Lakes Butter, melted
- 2 tablespoons chopped fresh parsley
- 2 tablespoons finely chopped onion
- 1 teaspoon finely chopped fresh garlic
Directions
-
1Grease 12-cup Bundt pan or 10-inch angel food cake (tube) pan; set aside.
-
2Cut dinner rolls in half; place into bowl.
-
3Combine all remaining ingredients in another bowl.
-
4Pour over rolls; toss to coat well.
-
5Arrange rolls in prepared pan.
-
6Cover; let rise in warm place 45-60 minutes or until double in size.
-
7Heat oven to 350F.
-
8Bake 25-30 minutes or until golden brown.
-
9Cool 10 minutes; invert pan to remove bread.
-
10Serve warm.
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