Pull-Apart Bread

5 ingredients
10 steps

Ingredients

  • 12 frozen whole wheat or white dinner roll dough, thawed
  • 1/3 cup Land O Lakes Butter, melted
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons finely chopped onion
  • 1 teaspoon finely chopped fresh garlic

Directions

  1. 1
    Grease 12-cup Bundt pan or 10-inch angel food cake (tube) pan; set aside.
  2. 2
    Cut dinner rolls in half; place into bowl.
  3. 3
    Combine all remaining ingredients in another bowl.
  4. 4
    Pour over rolls; toss to coat well.
  5. 5
    Arrange rolls in prepared pan.
  6. 6
    Cover; let rise in warm place 45-60 minutes or until double in size.
  7. 7
    Heat oven to 350F.
  8. 8
    Bake 25-30 minutes or until golden brown.
  9. 9
    Cool 10 minutes; invert pan to remove bread.
  10. 10
    Serve warm.

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