Copper Carrots

10 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 small green pepper
  • 1 medium onion
  • 1 (10 1/2 oz.) can tomato soup
  • 1/3 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Scrape and slice carrots.
  2. 2
    Boil in salted water until tender. Then cool and drain.
  3. 3
    Alternate layers of carrots, then green pepper rings and onion rings.
  4. 4
    Make a marinade of remaining ingredients; beat well until blended.
  5. 5
    Pour over vegetables and refrigerate.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Barbecue Sauce

11 ingredients

Chicken Abobo With Mushrooms Recipe

8 ingredients

Creamed Salmon Recipe

5 ingredients

Hot Hoagies

8 ingredients

Wild Rice Burgers

9 ingredients

Egg Nog Smoothie

7 ingredients

Lemon garlic zucchini "pasta"

8 ingredients

Grammy's Irish Soda Bread Recipe

9 ingredients

Salmon and Potato Mille-Feuille Pastries

7 ingredients

Lettuce Wraps with Turkey, Almond, Red Bell Pepper & Cilantro Filling

13 ingredients

Walnut cake

7 ingredients

Glazed Sesame Pork

9 ingredients