Copper Carrots

9 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 green pepper
  • 1 medium onion
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • Worcestershire sauce (optional)
  • salt and pepper (optional)

Directions

  1. 1
    Peel and slice (in rounds) carrots and boil until tender, approximately 5 minutes.
  2. 2
    Cool.
  3. 3
    Slice green pepper and onion. Blend together soup, oil, sugar and vinegar.
  4. 4
    Add optional ingredients to taste.
  5. 5
    Alternate layers of carrots, onion and green pepper. Pour marinade over vegetables and refrigerate overnight.

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