Copper Carrots

6 ingredients
2 steps

Ingredients

  • 2 lb. carrots
  • 1 onion, sliced
  • 1 green pepper, chopped
  • 1 can tomato soup
  • 1 c. sugar
  • 3/4 c. vinegar

Directions

  1. 1
    Slice carrots. Cook until crisp-tender. Combine remaining ingredients.
  2. 2
    Add to drained carrots. Refrigerate overnight.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Roasted Mushroom Soup

12 ingredients

Grandma Mary'S Chicken Fricassee With Meatballs

16 ingredients

Blueberry, Nectarine & Bourbon Crisp

9 ingredients

Butternut-Apple Soup With Maple Cream

14 ingredients

Thai Sweet Corn Pudding

8 ingredients

Crumbly Feta Cheese

7 ingredients

Simple Soy Glaze

6 ingredients

Cocoa-Chickpea Chili (Vegan)

24 ingredients

Lamb And Eggplant Stew (Khoresht Bademjan)

7 ingredients

Caramelized Onion And Cheddar Palmiers

6 ingredients

Grilled Grits With Shrimp And Bourbon Coffee Glaze

14 ingredients

Vanilla Bean Rice Pudding With Roasted Berries

9 ingredients