Copper Carrots

6 ingredients
2 steps

Ingredients

  • 2 lb. carrots
  • 1 onion, sliced
  • 1 green pepper, chopped
  • 1 can tomato soup
  • 1 c. sugar
  • 3/4 c. vinegar

Directions

  1. 1
    Slice carrots. Cook until crisp-tender. Combine remaining ingredients.
  2. 2
    Add to drained carrots. Refrigerate overnight.

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