Copper Carrots

10 ingredients
1 steps

Ingredients

  • 1 lb. carrots, peeled, sliced and cooked until tender
  • 1 pepper, diced
  • 1 medium onion, cut into rings
  • 1 can tomato soup
  • 1/4 c. sugar
  • 1/4 c. Wesson oil
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Layer in a dish and marinate overnight.

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