Copper Country Quiche

Directions

1. 1
   In food processor with steel blade or in large mixer bowl, cut butter and cream cheese into 1 cup flour until mixture forms a smooth dough.
2. 2
   Roll out to fit a 9-inch pie or quiche pan.
3. 3
   Freeze 10 minutes.
4. 4
   In large saucepan, place spinach.
5. 5
   Cook over medium heat a few minutes until wilted.
6. 6
   Drain and chop.
7. 7
   Drain well on paper towel.
8. 8
   In a large bowl, combine spinach with the 2 tablespoons flour.
9. 9
   Mix in remaining ingredients.
10. 10
    Pour mixture into prepared pastry shell.
11. 11
    Bake at 350° for 50 to 60 minutes until set in the center.
12. 12
    Makes 1 (9-inch) quiche.