Kolachky Cookies

Directions

1. 1
   Beat cream cheese and butter.
2. 2
   Add sugar and eggs; beat until light and smooth.
3. 3
   Mix in salt and baking soda.
4. 4
   Add flour a little at a time while mixing; blend well. Dough should be soft but not sticky.
5. 5
   Roll out as for pie crust.
6. 6
   Cut into 2 inch squares.
7. 7
   Fill with apricot filling (or your choice of filling).
8. 8
   Fold 2 opposite corners together and pinch closed.
9. 9
   Bake in 350° oven 15-20 minutes. Dust with powdered sugar.