Copper Mountain Quiche

Name: Copper Mountain Quiche
Ingredients: 1/2 c. butter; 4 oz. cream cheese; 1 c. + 2 Tbsp. flour; 1 (10 oz.) pkg. frozen chopped spinach; 1 c. cheddar cheese, grated; 1 c. Swiss cheese, grated; 3 eggs, lightly beaten; 1/2 c. mayonnaise; 1/2 c. milk; 10 slices crisp bacon, crumbled; 8 oz. fresh mushrooms sliced; 1 bunch green onions, trimmed and sliced

12 ingredients

7 steps

Ingredients

1/2 c. butter
4 oz. cream cheese
1 c. + 2 Tbsp. flour
1 (10 oz.) pkg. frozen chopped spinach
1 c. cheddar cheese, grated
1 c. Swiss cheese, grated
3 eggs, lightly beaten
1/2 c. mayonnaise
1/2 c. milk
10 slices crisp bacon, crumbled
8 oz. fresh mushrooms sliced
1 bunch green onions, trimmed and sliced

Directions

1

Combine butter, cream cheese and 1 cup flour with a pastry blender until crumbly.
2

Press into pie plate to form crust. Refrigerate.
3

Preheat oven to 350°.
4

Cook spinach until tender. Drain and blot on paper towels to remove all excess water.
5

In a large bowl combine spinach and 2 Tablespoons flour.
6

Add remaining ingredients and mix well.
7

Pour mixture into chilled shell and bake 1 hour or until set.