Copper Pennies
10 ingredients
2 steps
Ingredients
- 2 lb. carrots, sliced thin, cooked and drained
- 1 small diced onion
- 1 small diced green pepper
- 7 1/2 oz. tomato soup or sauce
- 1 c. sugar
- 1/2 c. oil
- 1 tsp. salt
- 3/4 c. vinegar
- 1 tsp. pepper
- 1 tsp. mustard
Directions
-
1Mix together the sugar, oil, salt, vinegar, pepper and mustard; bring to a boil.
-
2Pour over carrot mixture and marinate.
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