Copper Pennies

12 ingredients
2 steps

Ingredients

  • 2 1/2 c. sliced carrots, cooked
  • 1/2 c. chopped celery
  • 1/2 medium-size onion, chopped
  • 1/2 small bell pepper, chopped
  • 1/2 can tomato soup (condensed)
  • 1/2 c. oil
  • 1/2 c. sugar
  • 1/2 to 3/4 c. vinegar
  • 1/2 tsp. mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Mix all ingredients together and let stand in refrigerator overnight.
  2. 2
    Serves 12.

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