Eclair Cake

Name: Eclair Cake
Ingredients: 6 Tbsp. cocoa; 2 Tbsp. oil; 2 Tbsp. white Karo; 2 Tbsp. butter; 2 tsp. vanilla; 1 1/2 c. powdered sugar; 2 small boxes instant French vanilla pudding; 3 c. milk; 1 large Cool Whip (12 oz.)

9 ingredients

9 steps

Ingredients

6 Tbsp. cocoa
2 Tbsp. oil
2 Tbsp. white Karo
2 Tbsp. butter
2 tsp. vanilla
1 1/2 c. powdered sugar
2 small boxes instant French vanilla pudding
3 c. milk
1 large Cool Whip (12 oz.)

Directions

1

Mix first 6 ingredients and set aside.
2

Mix pudding and milk until thick.
3

Add Cool Whip and mix.
4

Layer graham crackers on bottom of pan.
5

Put pudding mixture on top, another layer of graham crackers, another layer of pudding, another layer of graham crackers.
6

(Leave graham crackers whole.)
7

Spread mix on top of crackers.
8

Refrigerate overnight.
9

Use 13 x 9 x 2-inch pan.