Copper Pennies

8 ingredients
7 steps

Ingredients

  • 2 lb. carrots, cut into slices
  • 1 large green pepper, cut into strips
  • 1 medium onion, sliced into rings
  • 1 (10 oz.) can tomato soup
  • 3/4 c. vinegar
  • 1/2 c. sugar
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Boil carrots until fork-tender.
  2. 2
    Put in bowl.
  3. 3
    Add peppers and onions.
  4. 4
    Mix remaining ingredients and boil 3 minutes.
  5. 5
    Pour over vegetables.
  6. 6
    Set in refrigerator overnight or longer.
  7. 7
    Serve cold.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Fruit strips, strawberry

Giant Eagle

C NOVA 4

More Recipes to Try

Sausage Genovese

3 ingredients

Sausage Casserole

6 ingredients

Pumpkin Bars

11 ingredients

Judy'S Delicious Spinach

7 ingredients

Pistachio Dessert

9 ingredients

Blue Bayou Dessert

5 ingredients

Potato Cucumber Salad

8 ingredients

Watergate Salad

5 ingredients

Spaghetti Delight

6 ingredients

Broccoli Casserole

9 ingredients

Jello Shots

4 ingredients

Wilted Lettuce

6 ingredients