Wilted Lettuce

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Drain on paper towel.
3. 3
   In bacon drippings, saute onions for 1 minute.
4. 4
   In large pan, put water, vinegar, sugar and 2 tablespoons of bacon drippings.
5. 5
   Bring to a boil.
6. 6
   Add onions and lettuce broken into bite size pieces.
7. 7
   Turn heat off, leaving pan on burner and toss ingredients to coat or wilt the lettuce.
8. 8
   Crumble the bacon and add to lettuce; toss again.
9. 9
   Serve slightly warm.