Copper Pennies

9 ingredients
1 steps

Ingredients

  • 2 lb. carrots
  • 1 large onion
  • 1 large green pepper
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1/4 to 1/2 c. salad oil
  • 1 c. sugar
  • salt and pepper

Directions

  1. 1
    Slice and steam carrots until just crunchy. Blend soup, oil, vinegar, sugar, sauce and spices. In a large bowl, tumble onion and pepper with carrots while dribbling over sauce. Store in large jar in fridge. Ready in 3 days. Lasts a long time.

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