Copper Pennies

Name: Copper Pennies
Ingredients: 2 to 3 lb. carrots, cut fancy; 2 green peppers, cut lengthwise; 2 onions, cut in rings; 1 c. tomato soup; 3/4 c. sugar; 1 tsp. mustard; 3/4 c. vinegar; 1/2 c. oil; 1 tsp. Worcestershire sauce

9 ingredients

4 steps

Ingredients

2 to 3 lb. carrots, cut fancy
2 green peppers, cut lengthwise
2 onions, cut in rings
1 c. tomato soup
3/4 c. sugar
1 tsp. mustard
3/4 c. vinegar
1/2 c. oil
1 tsp. Worcestershire sauce

Directions

1

Cook carrots until soft and cool.
2

In blender, combine tomato soup, oil, vinegar, sugar, mustard and Worcestershire sauce.
3

Pour this over carrots and let stand overnight.
4

Then add peppers and onions and serve.