Copper Pennies

6 ingredients
2 steps

Ingredients

  • 1/2 c. oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 can tomato soup
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. dry mustard

Directions

  1. 1
    Bring to a boil, then simmer 15 minutes. Alternate layers of cooked sliced carrots, onions and green peppers in dish.
  2. 2
    Pour hot sauce over. Refrigerate. Gets better the longer left.

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